There’s a lot of confusion on the internet around the topic of bartending licenses and becoming a licensed bartender. Some people say that you need one in to be a professional bartender, whereas other’s claim that they’re a waste of
One of the most frequently asked questions aspiring bartenders have is: “how old do I have to be to become a bartender?” In other words, new bartenders often want to know at what age they can start preparing and serving
Cutting off drunks can be challenging, especially when you’ve never done it before. There’s something inherently intimidating about trying to cut someone off when they’re acting obnoxious, loud, rowdy, and they’ve had too much to drink. Some bartenders are afraid
When you first step behind a bar and notice all of the glimmering bar tools & equipment, it can be not very clear. There are spiral-shaped spoons, shapely wooden sticks, shakers everywhere, measuring instruments with strange names, blenders, juicers, mallets,
Every day, all around the world, millions of people will consume alcoholic beverages. Some of that drinking, of course, will be done in the comfort of the person’s home, but often people will go out to bars to imbibe. Having
So you’ve been looking into the best online bartending schools and now you’re trying to decide whether or not they’re worth attending. Sound about right? The chances are, you’ve seen that there are two consistent answers among the bartending community
IPA’s, pilsners, stouts, hefeweizens, lambics, dunkels, and porters… There’s no doubt about it, the rise of the craft beer revolution has made the different types of beer more interesting. But at the same, much more confusing. No longer do bartenders
To the uninitiated, learning the bartending techniques essential to the art of mixing drinks can seem like a monster task. Shake or stir? Free pour or jigger? What should I use for a garnish? These are all legitimate questions and
Whether you realize it or not, bartender skills can be valuable life skills. There are two main reasons for this. The first is that I’m well aware that working in the hospitality industry has made me a more interesting and
It’s embarrassing when you’re a bartender, a customer asks you for a basic cocktail, and you’re not sure how to make it because you’ve forgotten the recipe. Not only does it look unprofessional, it’s a huge time waste too. Instead
